Lower heart disease risk by 92% with a simple change each day
Heart Health Day 3: Cook Like an Italian
Use MUFA-rich olive oil in your food prep whenever possible. The heart-healthy fat lowers “bad” LDL cholesterol and raises “good” HDL cholesterol. Bonus: Olive oil is also rich in antioxidants, which may help reduce the risk of cancer and other chronic diseases, like Alzheimer’s.
Substitute olive oil for butter or margarine at the dinner table, drizzle it on salads, and use it to replace vegetable oils in baking wherever possible. Buy only cold-pressed, extra-virgin oil; it retains more of the olive’s heart-healthy antioxidants than other forms.